Corporations, associations and universities enjoy engaging, interactive presentations on dining etiquette to educate and empower employees, members and students to conduct themselves properly at the table.
Participants walk away with the confidence, knowledge and skills to successfully navigate a dining experience.
Training facilitation is administered on-site.
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This 2-hour training session includes a four-course lunch, which serves as an edible method for learning American and Continental dining styles.
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The curriculum includes:
- How to properly hold and use utensils
- Navigating a place setting
- Table conversation skills
- Proper seating arrangements
- Ordering etiquette
- Tipping etiquette
- Payment etiquette
- And more!
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Would you like to learn more about booking a seminar? Contact Devoreaux today!